1 c. sugar
1 (8 oz.) pkg. cream cheese
1 pkg. Dream Whip
1 (8 inch) graham cracker crust
1 can blueberry pie filling

Blend sugar with cream cheese. In another bowl, mix Dream Whip following package directions. Add cream cheese mixture to Dream Whip mixture. Put into cool crust. Freeze until firm. Put pie filling on top. Put back in freezer for 30 minutes. Keep refrigerated.