24 lg. fresh mushrooms
3 tbsp. minced onion
1 tbsp. butter
1 c. cooked Mahatma rice
1/2 c. finely chopped nut meats
1 tbsp. chili sauce
1 tbsp. lemon juice
1 tsp. salt
1/4 tsp. ground black pepper
Melted butter

Remove stems, wash, and dry mushrooms. In small skillet, cook onion in butter until tender; but not brown. Add remaining ingredients except butter. Press rice mixture in each mushroom cavity. Place mushroom caps on rack in broiler. Drizzle with melted butter and broil until golden brown. Makes 24 mushrooms.