3 med. cucumbers
2 tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper

Peel cucumbers. Cut each cucumber crosswise into thirds; with spoon, remove seeds. Cut cucumbers, crosswise again, into 1/4" rings.

In 12" skillet over medium high heat, melt butter. Add cucumber rings, salt and pepper; cook 10 minutes or until rings are tender crisp, stirring occasionally.