1/2 c. softened butter
1/2 c. brown sugar
1/2 c. sugar
2 eggs, beaten
2 squares unsweetened chocolate, melted
1/2 tsp. vanilla
1/2 c. sifted all-purpose flour
1/8 tsp. baking powder
1/8 tsp. salt
3 (4 oz.) Hershey bars with almonds

Preheat oven to 325 degrees.

Cream butter and brown sugar. Slowly add sugar and beaten eggs and beat until airy. Add melted chocolate and vanilla. Fold in flour, baking powder and salt.

Spread half of the batter in a greased 8 x 8 pan. Place 1 layer of chocolate bars over batter. Cover rest of batter over chocolate bars. Bake 30 minutes. Test done (put toothpick only 1/4 way down as not to hit chocolate). Cool overnight before cutting.