1/3 c. water
2 (1 oz.) sq. unsweetened chocolate
1/2 c. sugar
Dash salt
3 tbsp. Blue Bonnet butter
1 1/4 tsp. vanilla extract
Ice cream

Place water in small saucepan. Cook over low heat, stirring constantly until chocolate is melted. Remove from heat; stir in sugar and salt. Return to medium heat and cook for 8 minutes or until thickened, stirring constantly. Remove from heat and mix in Blue Bonnet butter and vanilla. Serve warm over ice cream.