3 lbs. lean hamburger
1 med. green pepper
1 med. onion
1 pkg. chili seasoning
1 bunch celery
3 cans pinto beans
3 c. catsup
1 can chili con carne (without beans)
1/2 to 1 brick of chili
3 c. water

Fry hamburger; drain. Chop celery, green pepper and onion. Place all ingredients in a large pan, adding catsup to taste. Bring to strong simmer for at least 1 hour, stirring often. Turn to low and simmer until desired consistency.