6 c. Rice Krispies
1 c. light Karo syrup
1 c. sugar
1 c. peanut butter
1 (6 oz.) chocolate chips
1 (6 oz.) butterscotch chips

Cook syrup and sugar over low heat. Turn off heat and stir in peanut butter until melted. Stir in Rice Krispies. Butter pan and spread mix in pan. Pour chocolate and butterscotch mix over Krispies. Cut into bars quickly.