1 lg. head celery
2 tbsp. white wine Worcestershire sauce
1 tbsp. celery seeds
1 bottle honey and orange flavored dressing (sweet and sour sauce)
2 tbsp. oil
1 tsp. salt
1/4 tsp. pepper

Trim and separate celery into stalks. Place celery in shallow baking dish. Cover with a mixture of wine sauce, oil, salt and pepper; marinate. Cook on grill 5 minutes a side; cut diagonally into 3-inch pieces. Place in serving bowl with celery seeds and dressing. Toss well; serve warm or cold.