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BLUEBERRY MUFFINS | |
2 c. flour 1 c. sugar 2 tsp. baking powder 1 tsp. salt 1 egg 3/4 c. milk 1/3 c. shortening 1 tsp. vanilla 1 c. blueberries In large bowl, stir all ingredients together except blueberries. Gently fold in blueberries. Spray muffin tin and fill 3/4 full. Bake in 400°F oven for 15 to 20 minutes. |
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