1 c. chopped onions
1/2 c. chopped celery
3 tbsp. butter
3 c. chicken broth
2 c. thinly sliced mushrooms
1 c. uncooked rice
Salt & pepper to taste
1 (16 oz.) Libby pumpkin
3 c. half & half
1/4 c. cooking sherry

In soup pan add butter, onions, celery and mushrooms. Bring to simmer. Add chicken broth bringing all to a good boil. Add rice and cook for 30 minutes. Stir in pumpkin, half & half and sherry, stirring well. Cook an additional 10 minutes or until done.