2 c. boiling water
3/4 c. sugar
1/2 tsp. cinnamon
1 (46 oz.) can pineapple juice, chilled
1 (32 oz.) bottle cranberry juice, chilled
1 (28 oz.) bottle gingerale, chilled

Combine water, sugar and cinnamon in saucepan. Bring to a boil and stir until sugar dissolves. Chill. Combine with juices and gingerale. Serve over ice. Yields 3 1/4 quarts.