1 can cream of celery soup
1/4 c. milk
2 cans tuna, drained & flaked
2 hard cooked eggs, sliced
1 c. cooked peas
1/4 c. crumbled potato chips

In a one quart casserole blend soup and milk. Stir in tuna, eggs and peas. Bake at 350 degrees for 25 minutes or until hot. Stir and top with potato chips and bake about 5 more minutes. Makes about 4 cups.