1 med. eggplant
1 sm. onion (chopped)
1/2 c. evaporated milk
2 tbsp. melted butter
Dash of pepper
6 graham crackers
6 saltine crackers
1/2 c. shredded cheese

Pare eggplant. Cut in small cubes. Cook about 10 minutes in salted water. Drain. Add all ingredients. Pour into well greased baking dish.

Top with about 1/2 cup more of mixture of graham and saltine crackers and mix a small amount of cheese. Bake at 400 degrees for about 20 minutes.