23 med. cucumbers
3 med. onions (more if desired)
1/2 c. salt
4 c. vinegar
1 1/2 tsp. celery salt
1 1/2 tsp. ground mustard or turmeric
5 c. sugar

Slice cucumbers, then peel onion thin. Mix liquids, salt and spices together and pour over pickles. Use glass or plastic container. Put in refrigerator. You might need more juice. Make sure your pickles are covered.