3/4 c. brown sugar
1 c. water
1/2 tsp. each ground cinnamon, cloves, allspice
1/4 tsp. salt
1/4 tsp. nutmeg
2 (1 lb.) cans jellied cranberry sauce (put through strainer)
3 c. water
4 c. unsweetened pineapple juice

In large pan, combine brown sugar, 1 cup water, salt and spices. Cook over medium heat until boiling. Add cranberry sauce and beat until smooth. Stir in 3 cups water and add pineapple juice. Simmer uncovered for 5 minutes. Serve in mugs with a stick of cinnamon.