1 angel food cake
2 sm. vanilla instant pudding
4 lg. bananas, sliced
1 1/2 qt. strawberries, sliced
1 lg. can pineapple tidbits
3 kiwi fruit, sliced
1 can blueberries
2 lg. Cool Whip

Bake angel food cake as directed and slice into 3 layers. Prepare pudding as directed right before layering. Let pudding set slightly. In a large punch bowl layer cake, pudding, then Cool Whip, bananas, strawberries, pineapple, kiwi and blueberries.

Repeat layers again beginning with cake until you fill punch bowl. Top with Cool Whip and strawberries. Chill until ready to serve.

HINT: Lay strawberries and kiwi against the sides occasionally to make a beautiful dessert.