1 pkg. Duncan Hines butter recipe golden cake mix
1 c. (8 oz.) dairy sour cream
1/3 c. Crisco oil or Puritan oil
1/4 c. sugar
1/4 c. water
4 eggs

FILLING:

2 tbsp. reserved cake mix
2 tsp. cinnamon
2 tbsp. brown sugar
1 c. finely chopped pecans

Preheat oven to 375 degrees.

Combine filling ingredients; set aside.

In a large bowl blend cake mix, sour cream, oil, 1/4 cup sugar, water and eggs. Bat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10" tube or bundt pan.

Sprinkle filling ingredients over batter in pan.

Spread remaining batter evenly over filling mixture.

Bake at 375 degrees for 45 to 55 minutes, until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.

GLAZE: Blend 1 cup confectioners' sugar and 2 tablespoons milk. Drizzle over cake.