1 lb. ham, thin sliced (from deli)
1 lb. turkey breast, thinly sliced (from deli)
3 cans cream of mushroom soup
1 lg. can asparagus pieces
1/2 lb. American cheese slices (or Velveeta)
Cooked, crumbled bacon
1 tomatoe, sliced

In a large casserole, layer all ingredients, except bacon and tomatoe in the following order. Using 1/3 of each ingredients in each layer: soup, ham, turkey, asparagus, cheese.

After making all three sets of layers, top with tomatoe slice sand crumbled bacon. Bake at 350 degrees about 45 minutes or until bubbly. Serve over toasted English muffins or toast points. Serves 8-10.