1 pkg. German chocolate cake mix
1 c. Kahlua
4 pkg. chocolate mousse (make according to directions)
4 Skor candy bars, crumbled
2 (8 oz.) Cool Whip

Bake cake mix according to package directions for sheet cake (9 x 13). Cool completely. Poke holes with fork into cake. Pour Kahlua over cake and let set overnight. Cut cake into bite size pieces. Place half of cake on bottom of large salad bowl. Layer chocolate mousse then crumbled candy bars, then cool whip. Repeat layers, ending with Cool Whip.