8 lean pork chops
6 med. onions, sliced paper thin
1 can tomato sauce, small
1 (#2) can peeled tomatoes
1/4 c. olive oil or butter
1/4 tsp. black pepper
Salt to taste
1 lg. cabbage, cut sauerkraut style

Place in large deep pot the oil or butter. Add pork chops and brown lightly. Remove chops from the pot and place them in a dish. Add the onions, saute for 15 minutes in hot oil, stirring constantly. Add tomatoes and the sauce. Cook over slow fire for 1 hour, stirring every 10 minutes. Add salt and pepper and lightly browned chops. Cook slowly for 1/2 hour. Add cabbage little at a time until all is used. Stir constantly. Cook until tender.

Serve hot with cornbread or biscuits. Serves 6-8.