3 or 4 squash, sliced
1 sm. onion, sliced
1 can cream of chicken soup
1/2 c. grated cheese

Boil squash and onion until tender. Drain. Salt to taste. Put in small casserole or baking dish. Pour soup over squash. Add grated cheese and cover with buttered crumbs. Bake at 375 degrees for 10-15 minutes. Serves 4.