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TEXAS CORNBREAD | |
1 c. yellow corn meal 2 eggs 1 c. milk 1/2 tsp. baking soda 3/4 tsp. salt 1 can cream style corn 1 jalapeno chopped fine 1 lb. ground beef 1 onion, chopped 1/2 lb. sharp cheese Fry meat and onion until meat is browned. Mix together in a bowl corn meal, eggs, milk, soda, salt, corn and jalapeno pepper. Heat a well greased iron skillet. Put half the corn mixture in bottom. Add a layer of the meat, onion and cheese topping with the corn mixture. Bake at 475 degrees for about 45 minutes. |
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