1/2 c. butter
1 c. sugar
4 eggs
1 (1 lb. 4 oz.) can crushed pineapple, drained
5 slices white bread, cubed

Cream together butter and sugar. Beat in eggs, one at a time. Stir in pineapple. Fold in bread cubes. Turn into greased 1 1/2 quart casserole. Bake, uncovered, at 350 degrees for 1 hour. Serve with ham. Yield: 6.