2 1/2 c. Bisquick mix
1 c. sharp cheddar cheese, shredded
2 tsp. poppy seeds
1 egg, beaten
1 c. milk

Combine Bisquick mix, cheese, and poppy seeds in large bowl. Combine egg and milk; add to Bisquick mixture, mixing vigorously for 1 minute. Spoon into a lightly greased 8 1/2 x 4 1/2 loaf pan. Bake at 350 degrees for 35 minutes or until golden brown. Yields 1 loaf. Tastes great toasted.