2 cans mushroom soup
2 tsp. salt
2 c. sliced celery
1/2 c. slivered almonds
30 Ritz crackers, coarsely crushed (2 c.)
2 sm. cans evaporated milk
4 c. chicken/turkey, diced
2 tsp. minced onions
2 diced pimento (optional)

Mix soup and milk; heat. Mix all other ingredients except crackers. Alternate mixture with crackers (layer in). Sprinkle with corn flake crumbs and bake uncovered for 20 minutes at 350 degrees. Serves 8 to 10.