PITA ITALIANO 
2 cans oil packed tuna, undrained (6 1/2 oz. size)
8 oz. can marinated artichokes, undrained
8 oz. can chick peas, drained
1/2 lg. red onion, thinly sliced
8 oz. can kidney beans, drained
Sm. bottle Italian dressing
1 pkg. pita bread

Mix all ingredients (except bread) together at least 5 to 6 hours before serving. Serve in wedges of pita bread.

 

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