Mix one white cake mix as directed on box. Put in 2 (9x13) pans. Bake approximately 12-15 minutes. When cake is cool, mix 2 packages vanilla pudding as directed. Add 2 (8 ounce) packages cream cheese, softened, and 16 ounces Cool Whip. Mix well. Spread on cake.

Mix 1 package Danish Dessert and add 2 (10 ounce) packages frozen raspberries that have been thawed out. Spread on top of pudding. Set for 16 hours or overnight.