1 lb. beef wieners (do not use anything but beef wieners)
1 lb. lean bacon
1 (16 oz.) jar grape jelly
1 c. brown sugar
water chestnuts (optional)
cooking spray

You also need toothpicks and crock-pot.

Spray bottom and sides of crock-pot and turn it on. Cut wieners into quarters, about 1 1/2-inches long. Cut bacon strips into thirds; scissors work best for this. Wrap a section of the cut bacon around the wiener section. Secure with a toothpick where the bacon overlaps.

(Optional: You can place a piece of water chestnut between the wiener and bacon where the toothpick will be inserted.)

Place the wiener wraps in the crock-pot; continue layering. Spoon the grape jelly evenly onto the top of wiener wraps. Spread the brown sugar evenly over everything. Place top on crock-pot and cook on low for approximately 4 hours or high for 2 hours.