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SALTINE CANDY | |
Saltines 1/2 lb. butter 1 c. sugar 12 oz. semi-sweet morsels Foil Cookie sheet Line cookie sheet with foil. Cover bottom with saltines. Heat butter and sugar until boiling thick and bubbly. Pour over. Crackers - spread with spatula. Bake at 350 degrees for 10 minutes. Remove from oven. Pour chocolate morsels over top. Let melt and spread with spatula. Put in freezer. When frozen, peel foil away and break into pieces. Must be refrigerate. |
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