4 c. Crispix cereal
2 c. Wheat Chex cereal
2 c. (6 oz.) pretzels
8 oz. peanuts (dry roasted, unsalted)
12 oz. white almond bark
1/2 tbsp. oil

Melt almond bark along with the oil over low heat. Pour melted chocolate over the dry ingredients and stir together. Cool mixture on wax paper, then store in air-tight container.