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SOMBRERO DIP | |
1 lg. onion, chopped 1 lg. bell pepper, chopped 2 lb. browned ground beef 1 tbsp. chili powder 1 tsp. cumin 1 tsp. oregano Black pepper, garlic powder and salt to taste 1 sm. bottle hot ketchup 1 can kidney beans, drained Mix in large skillet. Stir in large package Velveeta cheese. Serve hot with chips. |
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