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BUTTERMILK POUND CAKE | |
3 c. all-purpose flour 2 c. sugar 1 c. shortening 1 c. buttermilk 4 eggs 1/2 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1 tsp. butter flavoring 1/2 tsp. vanilla 2 drops yellow food coloring Sift dry ingredients together in large bowl. Add shortening, buttermilk, flavorings, and color. Beat 2 minutes. Add eggs, one at a time and beat well after each egg. Pour into greased tube pan and bake at 325 degrees for 1 hour and 10 minutes. |
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