6 oz. macaroni twists
1 (3 oz.) can mushrooms, sliced
1 c. frozen green peas
1 c. ham, cut into strips
2 tomatoes, chopped
1 1/4 c. prepared HIDDEN VALLEY® Ranch Dressing
1/2 c. green pepper, diced

Bring mushrooms with broth to a boil in 10 inch skillet. Add peas, cover and cook 3 minutes, uncover and add ham. Heat and stir until broth is absorbed and peas are tender crisp. Toss cooked macaroni, green pepper and tomatoes with salad dressing. Stir in mushrooms, peas and ham mixture. Chill and serve.