2 cans pinto beans
3 strips bacon
1 pkg. taco seasoning mix
2 tbsp. minced onion
2 c. shredded Cheddar cheese

Fry bacon until crisp, remove from pan. Fry onion in bacon grease until clear. Add beans, taco seasoning and crumbled bacon. Mash mixture until smooth. Simmer for 20 minutes. Place in flat oven-safe dish, top with cheese. Heat in oven until cheese melts. Serve with taco chips.