2 c. cornmeal, may add some flour to make 2 cups
2 tsp. baking powder
1 tsp. salt
2 tbsp. finely chopped onion
1 egg, beaten
3/4 c. milk or enough for thick batter

Drop by teaspoonfuls into hot fat. Fry until brown. Drain on paper. Delicious when fried with fresh fish.