Cut up pork chops in small pieces. Fry for 15 minutes. Cut up potatoes, put it in with the pork chops. Cook for 10 minutes you have to keep stirring it. Cut up onions, salt, pepper and tomato put it in fried for 3 minutes. Add 2 cups of water and drain the juice from the can of corn. Put it in. Let it cook for 15 minutes on medium heat.