1 loaf frozen bread
1 stick butter, melted
1/2 c. brown sugar
1 tsp. cinnamon
1 (3 oz.) box butterscotch pudding mix (not instant)
1 c. nuts, chopped

Thaw bread. Slice or tear in chunks. Layer in Bundt or Angel Food cake pan that is buttered. Combine dry ingredients and sprinkle over bread. Pour melted butter over all and sprinkle with nuts. Cover and let rise. Bake at 350 degrees for 24 to 30 minutes. These can also be made in a square pan.