2 bunches green onions, chopped
1 c. chopped celery
1 c. chopped green pepper
1 lg. size can whole kernel corn, drained
1 can French style green beans, drained
1 sm. can English peas, drained
1 sm. jar pimiento
1 c. sugar
1/2 c. salad oil
3/4 c. vinegar
1 tsp. salt
1 tsp. pepper

Combine sugar, oil, vinegar, salt and pepper; bring to a boil. Combine with the vegetables and cover. Let stand overnight. This will keep for several days in the refrigerator.