1 lg. head cabbage
2/3 c. uncooked rice
2 cans tomato sauce
2 tbsp. brown sugar
1 lb. ground beef or turkey
1 lg. onion (1/4 diced)
1/2 lemon (juice only)
Salt & pepper to taste

Cut core out of cabbage, place cabbage in boiling water for a few minutes. Makes cabbage pliable. Take off outer leaves gradually. Set aside.

Mix meat, rice, seasoning and 1/4 diced onion. In each cabbage leaf, place a little meat mixture and roll up, folding 1 side of cabbage leaf over meat, tucking other end in so that meat stays intact.

Slice onion and cabbage which was not used for leaves, thin and line bottom of pot. place cabbage rolls in layers until all used up. Add tomato sauce, lemon and sugar. Cook over low heat in heavy covered pot for approximately 1 1/2 hours. Shake pot or stir gently to prevent sticking.