24 marshmallows, quartered
Med. can fruit cocktail
1 pt. milk
1/2 c. sugar
Pinch of salt
3 tbsp. minute tapioca
1/2 pt. heavy cream

Pour undrained cocktail over marshmallows in dish; refrigerate. Combine milk, sugar, salt, and tapioca; cook in double boiler or on low heat until thickened. When cool, refrigerate. Do all this day before serving. When ready to serve, combine tapioca and fruit mixtures and fold in whipped cream. Serves 8.