SPAGHETTI SALAD 
1 lb. spaghetti
3 lg. tomatoes
2 cucumbers (remove seeds), peel
1/2 chopped lg. red onion
1 can black olives
1 lg. bottle Italian salad dressing (Wishbone)
3 to 4 tbsp. Schilling Salad Supreme
Julliened sliced salami (optional)

Break spaghetti into small pieces. Cook and drain. Rinse with cold water. Dice tomatoes (omit juice and seeds). Dice cucumbers and onion. Slice olives. Put in large bowl and toss with seasoning and dressing. Chill and serve.

 

Recipe Index