3 med. potatoes, pared and sliced thin
1 med. onion, peeled and sliced thin
1 tbsp. flour
1/4 tsp. salt
Few dashes of pepper
1 1/2 c. ground cooked ham, packed
2 c. milk
1 tbsp. butter

1. Butter a 6 cup casserole dish. Lay in about 1/3 of potatoes. Sprinkle with 1/3 of flour, salt and pepper. Lay 1/3 of onion over potatoes, then 1/3 of the ham. Repeat until all ingredients are in, topping with a layer of ham.

2. Pour milk in around edge to come almost to the top.

3. Dot top with butter.

4. Cover and bake in preheated 375 degree F. oven about 60 minutes or until potatoes are soft.

5. Uncover last 15 minutes to brown top. Serves 5.