5 c. potatoes, cubed or sliced (I precook mine)
1 can mushroom soup mixed with milk
2 c. cubed Cheddar cheese
2 c. cubed ham
4 tbsp. minced onion

Mix soup and milk. Add onion. Place potatoes, ham and cheese in greased 2 quart casserole dish layered. Pour soup mixture over all. Bake at 350 degrees for 1 hour.