24 caramels, 7 oz.
2/3 c. evaporated milk
1 (2 layer) size chocolate cake mix
1 c. chopped walnuts
6 tbsp. melted butter
1/2 c. semi-sweet chocolate chips

In saucepan cook caramels and 2 tablespoons of the evaporated milk, over low heat until caramels are melted. In mixing bowl combine cake mix the remaining milk, walnuts and melted butter. Mix well by hand. Spread half of the cake mixture into a greased 9 x 13 pan. (You may have to flour your hands to get this spread out.) Bake for 10 minutes at 350 degrees. Sprinkle chocolate chips over this crust, drizzle caramel mix on top. Drop remaining cake mix by teaspoons over all. Bake 20 minutes more (350 degrees). Cut into bars while warm. Cool in pan. Makes 36 bars.