Melt 50 caramels in 1/3 cup evaporated milk. Mix together 1 package dry German chocolate cake mix, 3/4 cup melted butter, 1/3 cup evaporated milk, and 3 eggs.

Put 1/2 the cake batter in 9 x 13 inch greased and floured pan. Bake this for 6 minutes at 350 degrees. Remove from oven. Sprinkle on 6 ounce chocolate chips, 1 cup chopped nuts. Pour the melted hot caramels over this and spoon drop the remaining cake batter over caramel. Bake 15 minutes at 350 degrees.