1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 pkg. (8 oz.) cream cheese, softened
1/4 c. sugar
2 tbsp. milk
1 (8 oz.) Cool Whip
2 pkg. (4 serving size) Jello instant chocolate pudding
3 1/2 c. cold milk
or use 1 pkg. (6 serving size) & 2 1/2 c. cold milk

Combine cracker crumbs and butter. Press firmly in bottom of 9 x 13 inch pan. Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half the whipped topping. Spread over crust.

Using 3 1/2 cups cold milk prepare pudding as directed on package. Spread remaining topping over pudding. Garnish with grated chocolate or chopped nuts. Makes 12-15 servings. Try striped delight in pistachio, lemon and butterscotch flavors too.