1 box yellow cake mix
1/2 c. sugar
3/4 c. Crisco oil
1 (8 oz.) carton sour cream
4 eggs
2 tbsp. cinnamon
4 tbsp. brown sugar
1/2 c. chopped pecans and or coconut

Mix cinnamon, sugar, and nuts; set aside. Combine all other ingredients; mix well. Pour half of ingredients in greased bundt or tube pan. Sprinkle sugar-cinnamon mixture over top and pour remaining mixture over top. Bake at 325 degrees for 1 hour. Remove from pan when cool. Spoon icing over top.

ICING:

1 c. powdered sugar
1 tsp. vanilla
2 tbsp. milk
2 tbsp. melted butter

Heat in boiler until melted. Add vanilla.