SOCK-IT-TO-ME CAKE 
1 pkg. Duncan Hines butter recipe golden cake mix
1 c. dairy sour cream (8 oz.)
1/2 c. Crisco oil
1/4 c. water
1/4 c. sugar
4 eggs

FILLING:

3/4 c. chopped nuts
2 tsp. cinnamon
2 tbsp. brown sugar
2 tbsp. reserved cake mix

Preheat oven to 375 degrees. In large bowl blend cake mix, sour cream, oil, 1/4 cup sugar and eggs. Beat on high speed 2 minutes. Pour 2/3 batter in greased and floured 10 inch fluted pan. Combine filling and sprinkle over batter in pan. Spread remaining batter over filling mixture. Bake 45-55 minutes. Cook right side up 25 minutes remove pan.

GLAZE:

Blend 1 cup confectioners sugar and 2 tablespoons milk. Drizzle over cake.

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