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SAUSAGE CASSEROLE | |
2 lbs. ground sausage 3 c. milk 1 1/2 c. Bisquick 6 eggs 1 c. shredded cheddar cheese Brown sausage in skillet. Combine milk, Bisquick and eggs and mix for 1 minute with electric mixer. Spread drained sausage in a greased 13 x 9 x 2 inch pan and cover with biscuit mixture. Sprinkle with cheese. Bake at 400 degrees for 35 to 40 minutes. |
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