1 lb. ground beef
1 chopped onion
Dash garlic powder
1 (8 oz.) tomato sauce
1 (#2) can (2 1/2 c.) tomatoes
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/2 tsp. sweet basil
2-3 tbsp. parsley
1 (8 oz.) pkg. lasagna noodles
1/2 lb. Mozzarella cheese
1/2 c. Parmesan cheese
1 carton cottage cheese (optional)

Brown onions and meat. Drain fat. Add remaining ingredients except noodles and cheeses. Simmer for 15 minutes.

Cook lasagna noodles partially done. Layer in casserole dish with 2 layers of noodles on bottom. Then meat sauce, Mozzarella cheese, cottage cheese and Parmesan cheese. Bake at 350 degrees until bubbly, about 25 minutes.